Indian dishes are full of flavors and aroma. The food marinated in variety of spices, made by slow cooking process and completely flavorful. Even in Pandemic you can taste the dishes of pre-independence time. Pracheen – India Before 1947 is a delivery-only kitchen that serves you delicious regional delicacies from the pre-independence era.
To provide you a pre-independence experience at your home, the restaurant ensures you receive your food package in a regal manner. Juicy kebabs comes to you in little boxes, a look alike of ancient treasure chests. The coastal food will come on a piece of banana leaf, and little partitions for chutney and dips.
Moreover, the chefs here are not just regular cooks. They are Khansamas or royal chefs, who recreate the flavours of the food, served at royal kitchens.
Savor Chapli Kabab, Kosha Mangsho & More
The place is not just about food but also culture. If you are a non veg lover, then have their kebab varieties like Chapli Kabab and Mutton Seekh Makhmalai. They originate from Mughal Kitchens to the fields of Sindh. For the veg people, Pracheen’s Paneer Saunfia Kabab and Hara Bara Kabab will satisfy your cravings. You can try out their maas from Bengal, Kosha Mangsho, the Goan favourite, Chicken Cafreal and Kerala’s loved dish of Prawn Moilee.
Address: 103-104, 1st Floor, DDA Market, Kailash Hills, East Of Kailash, New Delhi
Timings: 12 pm to 12 am
Price: ₹1,000 for two approx
Contact: +919956027777, +919105249964
For more food updates, visit FJK.city.