When we talk about Southern Indian food, we only consider Idli, Vada, Sambar, Dosa. This is a typical mindset of all people who do not know much about south indian cuisines. But, there is so much more to offer, such as to Appam, Puttu, and Kadala curry and more. And, here is a place in Saket which will offer you such authentic dishes!
So, Savya Rasa has come up with its first outlet in Delhi at DLF Avenue, Saket, and offer patrons a wide variety of delicacies from South India.
It has cultural ambiance and beautiful blend of vibrancy from different parts of Southern India. Also, there are elements like art, artifacts and music adding to overall experience of the space.
They serve some unique cuisines like Kongunadu, Chettinad, Malabar (Moplah), Nasrani (Syrian Christian), Mangaluru, Mysuru (Hinterland Karnataka) and Nellore.
Moreover, all their cooks are from toddy shops of Kottayam to small restaurants in Karaikudi to messes in Nellore. They have been provided training for an year.
So, when you head here, try out their Chutney Panniyaram, Kuzhi Paniyarams, Pot Fish Curry, Gongura Mamsam, and Kerala Curry. They are truly delicious and made with perfection.
Where: Shop no 242, DLF Avenue, Saket
Check it out on Dineout.
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